Every year after the coffee harvest season, generally from June up to the end of August in Burundi, many coffee farmers turn their focus to pruning and mulching activities. This is largely done because they are taken to be the basic and good practices in coffee farming. In some regions of the country, these activities go neglected because of the farmers’ ignorance or inability to perform the tasks as too demanding in terms of technical, material, knowledge, and/or financial resources. Nevertheless, the farmers working with Long Miles carry them out seriously, motivated by the help of the
Every year after the coffee harvest season, generally from June up to the end of August in Burundi, many coffee farmers turn their focus to pruning and mulching activities. This is largely done because they are taken to be the basic and good practices in coffee farming. In some regions of the country, these activities go neglected because of the farmers’ ignorance or inability to perform the tasks as too demanding in terms of technical, material, knowledge, and/or financial resources. Nevertheless, the farmers working with Long Miles carry them out seriously, motivated by the help of the

Every year after the coffee harvest season, generally from June up to the end of August in Burundi, many coffee farmers turn their focus to pruning and mulching activities. This is largely done because they are taken to be the basic and good practices in coffee farming. In some regions of the country, these activities go neglected because of the farmers’ ignorance or inability to perform the tasks as too demanding in terms of technical, material, knowledge, and/or financial resources. Nevertheless, the farmers working with Long Miles carry them out seriously, motivated by the help of the